Established in 2004, Chowking made its debut in Dubai, United Arab Emirates, by inaugurating its first two restaurants. Over the years, the brand experienced substantial growth, reaching a milestone of over 400 restaurants across various regions, including the Philippines, Indonesia, the United States, and the Middle East by 2008. In the dynamic city of Dubai, Chowking's journey reflects its commitment to providing delicious and culturally inspired Chinese cuisine to diverse communities around the world.
